Menu
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Served from 6:30am to 12pm Friday thru Tuesday.
eggs, apricot aji armarillo jam, monterey cheese and onion.
eggs, spinach, avocado, tomato, sikilpak
eggs, gouda, harissa ketchup.
local tomato, feta, pesto vinaigrette. Add eggs or bacon if you like.
eggs, potatoes, chorizo, cheddar, salsa
eggs, slow roasted brisket, cheddar, bombero sauce and avocado.
eggs, bacon, potatoes, chopped green chile, cheddar, salsa
eggs, potatoes, spinach, onion, cheddar, salsa
eggs, potato, black beans, spinach and salsa negra
eggs, pork, kimchi, cheddar and siracha bbq. Kimchi is made from scratch.
eggs, salsa, cheddar, black beans, chopped green chile
2 eggs over potatos tossed in a delicious caramalized sauce of onion, garlic, tomato, spinach, and feta. Reminiscent of tapas in Spain
2 eggs over a pile of home fries, black beans, red chile sauce, corn tortilla and cheddar
3 egg omelet wrapped around our local farmers seasonal produce served with country bread and house made jam.
Organic Rainbow quinoa served warm with agave, fresh fruit, almonds and almond milk.
Organic oats and seasonal spices with nuts and served with fresh fruit, yogurt or milk.
slow roasted brisket, home fries, cheddar, two eggs, chile verde and pico
Seasonal rotating bowl of grains or legumes with vegetables and fried eggs.
Organic Black Chia served cold with coconut milk, fresh fruit and nuts.